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Peach Salsa Halloumi Bowls Recipe
Amy

Peach Salsa Halloumi Bowls

These Peach Salsa Halloumi Bowls are a vibrant celebration of sweet, savory, and tangy flavors that come together effortlessly. With just 45 minutes from start to finish, this dish is a quick yet impressive way to bring a burst of summer to your table.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

Coconut Rice
  • 1 recipe Coconut Rice
Black Beans
  • 1½ cups cooked black beans drained and rinsed
Grilled Halloumi
  • 1 recipe Grilled Halloumi 3 to 4 slices per bowl
Avocados
  • 2 ripe avocados sliced
Peach Salsa
  • 1 recipe Peach Salsa
Cilantro Lime Dressing
  • Cilantro Lime Dressing
Garnish
  • Fresh cilantro and/or mint leaves for garnish
Seasoning
  • Sea salt to taste
Serving
  • Lime wedges for serving

Method
 

  1. Prepare the individual components according to each recipe linked above.
  2. Assemble bowls with the rice, beans, halloumi, and avocado. Top with scoops of the peach salsa and drizzle with the cilantro lime dressing. Garnish with more herbs. Season to taste and serve with lime wedges.
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