Parmigiano & Fig Grilled Cheese
Amy
The Parmigiano & Fig Grilled Cheese is a delightful twist on a classic comfort food, blending sweet and savory in every bite. In just 15 minutes, you can create a sandwich that’s crispy on the outside, gooey on the inside, and bursting with complex flavors.
- sourdough bread slices
- grated fresh parmesan cheese (or blend of parmesan & white cheddar)
- fig jam
- a few sprigs arugula per sandwich
- butter or olive oil for the pan
- drizzle of balsamic vinegar optional
Assemble sandwiches with cheese fig spread and (optional) a drizzle of balsamic vinegar.
Heat butter or oil in a pan or grill pan.
Grill for a few minutes per side, pressing sandwiches down with the back side of a spatula.
Or for a panini press effect (without the press), weigh them down by placing a heavier pan on top.
Keyword fig, gourmet, grilled cheese, Parmigiano, sandwich