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Parmigiano & Fig Grilled Cheese
Amy

Parmigiano & Fig Grilled Cheese

The Parmigiano & Fig Grilled Cheese is a delightful twist on a classic comfort food, blending sweet and savory in every bite. In just 15 minutes, you can create a sandwich that’s crispy on the outside, gooey on the inside, and bursting with complex flavors.
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Servings: 0
Ingredients Method

Ingredients
  

  • sourdough bread slices
  • grated fresh parmesan cheese (or blend of parmesan & white cheddar)
  • fig jam
  • a few sprigs arugula per sandwich
  • butter or olive oil for the pan
  • drizzle of balsamic vinegar optional

Method
 

  1. Assemble sandwiches with cheese fig spread and (optional) a drizzle of balsamic vinegar.
  2. Heat butter or oil in a pan or grill pan.
  3. Grill for a few minutes per side, pressing sandwiches down with the back side of a spatula.
  4. Or for a panini press effect (without the press), weigh them down by placing a heavier pan on top.
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