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Orange Peel Black Tea Sangria Recipe

Orange Peel Black Tea Sangria

Amy
Orange Peel Black Tea Sangria is a refreshing twist on a classic, blending bold black tea with zesty citrus and fruity undertones. The aromatic orange peel infuses each sip with a bright, tangy essence, while the tea adds a rich, earthy depth.
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Servings 0

Ingredients
  

  • 1 bottle dry white wine (Sauvignon Blanc or Pinot Grigio)
  • 1 bottle orange scented black tea (such as Pure Leaf's Valencia Orange Peel Organic Black tea)
  • 1 large orange sliced into thin wedges or rounds
  • 6 strawberries, sliced
  • ½ cup raspberries

Instructions
 

  • In a large pitcher, combine the white wine, tea, orange slices, strawberries and raspberries. Chill for at least 12 hours (overnight is best) then serve over ice.
Keyword black tea, citrus cocktail, orange peel, refreshing drink, sangria
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