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Orange Peel Black Tea Sangria Recipe
Amy

Orange Peel Black Tea Sangria

Orange Peel Black Tea Sangria is a refreshing twist on a classic, blending bold black tea with zesty citrus and fruity undertones. The aromatic orange peel infuses each sip with a bright, tangy essence, while the tea adds a rich, earthy depth.
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Servings: 0
Ingredients Method

Ingredients
  

  • 1 bottle dry white wine (Sauvignon Blanc or Pinot Grigio)
  • 1 bottle orange scented black tea (such as Pure Leaf's Valencia Orange Peel Organic Black tea)
  • 1 large orange sliced into thin wedges or rounds
  • 6 strawberries, sliced
  • ½ cup raspberries

Method
 

  1. In a large pitcher, combine the white wine, tea, orange slices, strawberries and raspberries. Chill for at least 12 hours (overnight is best) then serve over ice.
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