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Olive Tapenade Recipe
Amy

Olive Tapenade

Olive tapenade is a vibrant, flavor-packed spread that brings Mediterranean charm to your table in just five minutes. This zesty blend of briny olives, tangy capers, and aromatic garlic creates a rich, velvety texture that’s perfect for dipping, spreading, or topping.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Cuisine: Mediterranean
Ingredients Equipment Method

Ingredients
  

  • 1½ cups pitted olives, mix of kalamata and green olives
  • 4 oil-packed sun-dried tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon capers
  • ½ tablespoon fresh lemon juice
  • 1 garlic clove
  • ⅓ cup fresh basil or parsley

Equipment

  • small food processor

Method
 

  1. In a small food processor, combine the olives, sun-dried tomatoes, olive oil, capers, lemon juice, and garlic. Pulse until combined but still chunky. Add the fresh herbs and pulse again.
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