Go Back
–+ servings
Olive Tapenade Recipe

Olive Tapenade

Amy
Olive tapenade is a vibrant, flavor-packed spread that brings Mediterranean charm to your table in just five minutes. This zesty blend of briny olives, tangy capers, and aromatic garlic creates a rich, velvety texture that’s perfect for dipping, spreading, or topping.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Mediterranean
Servings 4

Equipment

  • small food processor

Ingredients
  

  • 1½ cups pitted olives, mix of kalamata and green olives
  • 4 oil-packed sun-dried tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon capers
  • ½ tablespoon fresh lemon juice
  • 1 garlic clove
  • ⅓ cup fresh basil or parsley

Instructions
 

  • In a small food processor, combine the olives, sun-dried tomatoes, olive oil, capers, lemon juice, and garlic. Pulse until combined but still chunky. Add the fresh herbs and pulse again.
Keyword appetizer, bruschetta, olives, tapenade
Tried this recipe?Let us know how it was!