Nutella Stuffed French Toast
Nutella Stuffed French Toast is the ultimate indulgence, combining creamy hazelnut spread with golden, custardy bread for a breakfast that feels like dessert. With just 20 minutes of cooking time, you can whip up this decadent treat that’s perfect for lazy weekends or impressing guests.
Ingredients
- 8 slices brioche bread that's a little bit stale
- 4 tablespoons Nutella
- 3 eggs
- ⅓ cup milk I used almond milk
- a little bit butter for the pan
- powdered sugar, for dusting
Instructions
- Spread nutella in the center of 4 of the pieces of bread, and assemble each like a sandwich. Don't spread it all the way to the edges so that the edges of the bread will adhere together later with the egg mixture.
- In a shallow baking dish (with sides), whisk the eggs and the milk together.
- Dip each sandwich into the egg mixture and flip it over a few times to saturate the bread.
- Heat butter in a large skillet over high heat.
- Cook each piece until golden brown on both sides. (a minute or 2).
- Dust with powdered sugar and serve.
Tried this recipe?Let us know how it was!