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–+ servings
Nutella Stuffed French Toast
Amy

Nutella Stuffed French Toast

Nutella Stuffed French Toast is the ultimate indulgence, combining creamy hazelnut spread with golden, custardy bread for a breakfast that feels like dessert. With just 20 minutes of cooking time, you can whip up this decadent treat that’s perfect for lazy weekends or impressing guests.
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Servings: 4
Ingredients Method

Ingredients
  

  • 8 slices brioche bread that's a little bit stale
  • 4 tablespoons Nutella
  • 3 eggs
  • ⅓ cup milk I used almond milk
  • a little bit butter for the pan
  • powdered sugar, for dusting

Method
 

  1. Spread nutella in the center of 4 of the pieces of bread, and assemble each like a sandwich. Don't spread it all the way to the edges so that the edges of the bread will adhere together later with the egg mixture.
  2. In a shallow baking dish (with sides), whisk the eggs and the milk together.
  3. Dip each sandwich into the egg mixture and flip it over a few times to saturate the bread.
  4. Heat butter in a large skillet over high heat.
  5. Cook each piece until golden brown on both sides. (a minute or 2).
  6. Dust with powdered sugar and serve.
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