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Mushroom Tacos Recipe
Amy

Mushroom Tacos

These mushroom tacos are a flavor-packed delight, ready in just 30 minutes for a quick yet satisfying meal. In just 15 minutes of prep and 15 minutes of cooking, you’ll have a dish that’s as vibrant as it is delicious.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 4 large Grilled Portobello Mushrooms, sliced into thin strips
  • Adobo sauce from a can of chipotles in adobo, for brushing (optional, for spicy mushrooms)
  • 8 corn or flour tortillas, warmed
  • Avocado salsa
  • Pickled red onions
  • Cilantro
  • Lime wedges, for serving

Method
 

  1. Grill the mushrooms according to this recipe for Grilled Mushrooms.
  2. For spicy mushrooms, brush the sliced mushrooms with adobo sauce.
  3. Assemble tacos in the tortillas with the sliced mushrooms, avocado salsa, pickled red onions, and cilantro. Serve with lime wedges.
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