Mushroom Tacos
These mushroom tacos are a flavor-packed delight, ready in just 30 minutes for a quick yet satisfying meal. In just 15 minutes of prep and 15 minutes of cooking, you’ll have a dish that’s as vibrant as it is delicious.
Ingredients
- 4 large Grilled Portobello Mushrooms, sliced into thin strips
- Adobo sauce from a can of chipotles in adobo, for brushing (optional, for spicy mushrooms)
- 8 corn or flour tortillas, warmed
- Avocado salsa
- Pickled red onions
- Cilantro
- Lime wedges, for serving
Instructions
- Grill the mushrooms according to this recipe for Grilled Mushrooms.
- For spicy mushrooms, brush the sliced mushrooms with adobo sauce.
- Assemble tacos in the tortillas with the sliced mushrooms, avocado salsa, pickled red onions, and cilantro. Serve with lime wedges.
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