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Mushroom Gravy Recipe
Amy

Mushroom Gravy

Mushroom Gravy is the ultimate comfort food, rich with earthy flavors and a velvety texture that elevates any dish. In just 45 minutes, you can create a savory masterpiece that’s perfect for drizzling over mashed potatoes, roasted veggies, or your favorite protein.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 1 shallot, finely chopped ⅓ cup
  • 16 ounces cremini mushrooms, sliced
  • ½ tablespoon tamari
  • 2 garlic cloves, minced
  • 1½ tablespoons fresh thyme leaves
  • ½ tablespoon chopped fresh rosemary
  • ¼ cup all-purpose flour
  • 3 cups vegetable broth
  • Sea salt and freshly ground black pepper

Method
 

  1. Heat the olive oil in a large skillet over medium heat. Add the shallot and cook until soft, about 4 minutes.
  2. Add the mushrooms and cook until soft, about 8 to 10 minutes.
  3. Stir in the tamari, garlic, thyme, and rosemary.
  4. Sprinkle the flour over the mushrooms and stir for 1 minute.
  5. Add the broth and simmer until thickened, whisking often, about 20 minutes.
  6. Season with salt and pepper to taste.
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