Mushroom Gravy
Mushroom Gravy is the ultimate comfort food, rich with earthy flavors and a velvety texture that elevates any dish. In just 45 minutes, you can create a savory masterpiece that’s perfect for drizzling over mashed potatoes, roasted veggies, or your favorite protein.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 shallot, finely chopped ⅓ cup
- 16 ounces cremini mushrooms, sliced
- ½ tablespoon tamari
- 2 garlic cloves, minced
- 1½ tablespoons fresh thyme leaves
- ½ tablespoon chopped fresh rosemary
- ¼ cup all-purpose flour
- 3 cups vegetable broth
- Sea salt and freshly ground black pepper
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the shallot and cook until soft, about 4 minutes.
- Add the mushrooms and cook until soft, about 8 to 10 minutes.
- Stir in the tamari, garlic, thyme, and rosemary.
- Sprinkle the flour over the mushrooms and stir for 1 minute.
- Add the broth and simmer until thickened, whisking often, about 20 minutes.
- Season with salt and pepper to taste.
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