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Muhammara Recipe

Muhammara

Amy
Muhammara is a vibrant, flavor-packed dip that’s as easy to make as it is delicious. In just 10 minutes, you’ll have a rich, smoky blend of roasted red peppers, walnuts, and pomegranate molasses.
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Middle Eastern cuisine
Servings 4

Equipment

  • food processor

Ingredients
  

  • 3 roasted red bell peppers
  • ½ cup bread crumbs fresh or store-bought
  • ½ cup walnuts
  • 2 tablespoons extra-virgin olive oil
  • 1½ tablespoons pomegranate molasses
  • 1 garlic clove
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Aleppo pepper or ½ teaspoon red pepper flakes
  • ½ teaspoon ground cumin
  • Freshly ground black pepper
  • Fresh mint for garnish
  • Pita bread for serving

Instructions
 

  • In a food processor, place the red peppers, breadcrumbs, walnuts, olive oil, pomegranate molasses, garlic, lemon juice, Aleppo pepper, cumin, and several grinds of pepper. Pulse until creamy and season to taste.
  • Garnish with fresh mint. Serve with pita bread or follow one of the serving suggestions in the blog post above.
Keyword Muhammara, red pepper dip, roasted peppers, walnut spread
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