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–+ servings
Miso Soup Recipe
Amy

Miso Soup

Miso soup is a comforting bowl of umami-rich warmth that comes together in just 20 minutes. Silky tofu, tender seaweed, and delicate scallions create a harmonious blend of textures, while the savory miso broth offers a deeply satisfying flavor.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 (3-inch) piece kombu
  • 4 cups water
  • 3 tablespoons wakame dried seaweed
  • ¼ cup white miso paste
  • ⅓ cup chopped green onion
  • 6 ounces silken tofu, cubed
  • Tamari, to taste

Method
 

  1. Gently rinse the kombu piece. Place it in a medium pot with the water and gently simmer for 10 minutes. Don’t let it boil, or the kombu flavor will turn bitter.
  2. Soak the wakame in a small bowl of warm water for at least 5 minutes to rehydrate.
  3. Remove the kombu from the soup. In a small bowl, stir the miso paste together with some of the hot broth until the mixture is smooth, then stir it back into the soup.
  4. Drain the wakame and add it to the soup pot along with the green onions and tofu. Simmer over very low heat for 1 to 2 minutes. Season to taste with tamari and serve.
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