Mini Tomato and Herb Bruschettas
These Mini Tomato and Herb Bruschettas are a burst of fresh flavors in every bite, perfect for any occasion. With just 13 minutes from start to finish, they’re a quick yet impressive appetizer or snack.
Ingredients
- Whole grain mini baguette, sliced
- 1 clove garlic, sliced in half
- Cherry tomatoes, sliced
- 1 shallot, minced
- Fresh herbs of your choice, chopped – I used chives & basil
- Extra-virgin olive oil, for drizzling
- Balsamic vinegar, for drizzling
- Sea salt and fresh black pepper
- Shaved pecorino or parmesan cheese (optional)
- Red pepper flakes (optional)
- Fresh mozzarella cheese slices (optional)
Instructions
- Drizzle the bread slices with olive oil and sprinkle with a pinch of salt. Broil or grill until the edges are golden brown.
- While the bread is still warm, rub the top of each slice with the cut side of half the garlic clove.
- In a small bowl, toss the cherry tomatoes, shallot, and herbs with a drizzle of olive oil, balsamic vinegar, salt, and pepper.
- Top the toasted bread slices with the tomato-herb mix and any optional toppings. Sprinkle with any leftover herbs.
Tried this recipe?Let us know how it was!