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Mini Tomato and Herb Bruschettas Recipe
Amy

Mini Tomato and Herb Bruschettas

These Mini Tomato and Herb Bruschettas are a burst of fresh flavors in every bite, perfect for any occasion. With just 13 minutes from start to finish, they’re a quick yet impressive appetizer or snack.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 0
Cuisine: Italian
Ingredients Method

Ingredients
  

  • Whole grain mini baguette, sliced
  • 1 clove garlic, sliced in half
  • Cherry tomatoes, sliced
  • 1 shallot, minced
  • Fresh herbs of your choice, chopped – I used chives & basil
  • Extra-virgin olive oil, for drizzling
  • Balsamic vinegar, for drizzling
  • Sea salt and fresh black pepper
  • Shaved pecorino or parmesan cheese (optional)
  • Red pepper flakes (optional)
  • Fresh mozzarella cheese slices (optional)

Method
 

  1. Drizzle the bread slices with olive oil and sprinkle with a pinch of salt. Broil or grill until the edges are golden brown.
  2. While the bread is still warm, rub the top of each slice with the cut side of half the garlic clove.
  3. In a small bowl, toss the cherry tomatoes, shallot, and herbs with a drizzle of olive oil, balsamic vinegar, salt, and pepper.
  4. Top the toasted bread slices with the tomato-herb mix and any optional toppings. Sprinkle with any leftover herbs.
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