Migas Breakfast Tacos
Migas Breakfast Tacos bring a vibrant twist to your morning routine with their irresistible blend of crispy tortilla strips, fluffy eggs, and zesty salsa. In just 20 minutes, you can enjoy a breakfast that’s both comforting and exciting, perfect for busy mornings or lazy weekends.
Ingredients
migas
- oil, for the pan
- ¼ cup diced red onion
- ½ clove garlic, chopped
- ¼ cup diced red pepper
- ½ jalapeno, diced
- ½ cup chopped tomatoes
- squeezes of lime
- 4 eggs, beaten
- ¼ cup chopped scallions
- ¼ cup shredded jack/cheddar cheese
- handful crunchy fried (or baked) corn tortilla strips
- salt & pepper
serve with
- 4 tortillas, any kind you like
- avocado slices
- salsa, any kind you like
- cilantro (optional)
Instructions
- Heat a bit of oil in a skillet over medium heat.
- Add the diced onion, salt & pepper and cook until the onion becomes translucent.
- Add the garlic, red pepper & jalapeno and cool for a few minutes more until all veggies are tender and lightly browned.
- Add the tomatoes (a pinch more salt) and let them cook down just a bit.
- Add a few big squeezes of lime and scrape off any tomato pieces that are sticking to the bottom of the pan.
- Add the eggs and give them a stir as they start to set.
- Add the scallions and cheese and continue to fold (scrambled eggs style).
- Fold in the tortilla strips just before you're ready to take the eggs out of the pan.
- Remove everything from the pan while the eggs are still a tiny bit runny.
- Taste and adjust seasonings.
- Serve with tortillas, avocado slices, salsa, and cilantro.
Tried this recipe?Let us know how it was!