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–+ servings
Meyer Lemon Ice Cream
Amy

Meyer Lemon Ice Cream

Meyer Lemon Ice Cream is a dreamy blend of tangy citrus and velvety sweetness, perfect for brightening any day. This recipe is surprisingly easy to whip up, taking only about 30 minutes of active prep before the freezer works its magic.
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Servings: 4 small servings
Ingredients Method

Ingredients
  

  • 1.5 cups full fat coconut milk (1 can)
  • 1.5 tablespoons corn starch (or tapioca starch)
  • ⅓ cup sugar
  • zest and juice of 1 small meyer lemon
  • ⅛ teaspoon salt
  • optional - crushed vanilla wafers

Method
 

  1. In a small bowl, mix ¼ cup of the coconut milk with the corn starch and whisk until it's fully dissolved.
  2. Add the remaining coconut milk, sugar, lemon zest, lemon juice and salt. Whisk again.
  3. Pour into the bowl of your ice cream maker and follow the manufacturer's directions to finish the ice cream.
  4. Serve with crushed vanilla wafers or toppings of your choice.
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