Mashed Sweet Potatoes
Mashed sweet potatoes are the ultimate comfort food, blending creamy texture with a naturally sweet, earthy flavor. The natural sweetness of the potatoes pairs wonderfully with savory mains or stands alone as a star side dish.
Ingredients
- 3 pounds sweet potatoes, about 5 large or 6 medium, peeled and cut into 1-inch cubes
- 4 tablespoons unsalted butter, cut into pats, plus more for serving
- ½ cup milk, warmed
- ¼ cup maple syrup
- 1 teaspoon sea salt, plus more for cooking the potatoes
- Freshly ground black pepper
- Fresh thyme leaves, optional, for garnish
Instructions
- Place the sweet potatoes in a large pot and cover with cold water by 1 inch. Stir 1 tablespoon salt into the water.
- Bring to a boil over high heat, then reduce the heat to maintain a gentle boil. Cook for 10 to 15 minutes, or until the potatoes are easily pierced with a fork.
- Drain the potatoes and return to the pot. Add the butter, milk, maple syrup, salt, and several grinds of pepper. Use a potato masher to mash until smooth and well combined.
- Season to taste and serve topped with more butter and fresh thyme leaves, if desired.
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