Marinated Gigante Beans
Marinated Gigante Beans are a simple yet stunning dish that bursts with bold Mediterranean flavors. Perfect as a side or a hearty snack, they’re ready in just 10 minutes of prep, with a 2-hour marinating time that lets the flavors meld beautifully.
Ingredients
- 3 cups cooked gigante beans, drained and rinsed
- 1/2 cup extra-virgin olive oil, plus more as needed
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped sun-dried tomatoes, preferably oil-packed
- 2 garlic cloves, chopped
- 1 teaspoon lemon zest
- 1 teaspoon sea salt
- Pinch red pepper flakes
- Freshly ground black pepper
Instructions
- In a large bowl, stir together the gigante beans, olive oil, lemon juice, parsley, sun-dried tomatoes, garlic, lemon zest, salt, red pepper flakes, and several grinds of pepper. Add more olive oil as needed to coat the beans well.
- Cover and refrigerate for at least 2 hours and preferably overnight. Season to taste and serve.
- Store in an airtight container in the refrigerator for up to 5 days.
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