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–+ servings
Maple Cornbread Muffins
Amy

Maple Cornbread Muffins

These Maple Cornbread Muffins are a delightful twist on a classic, blending sweet and savory in every bite. Ready in just 30 minutes, they’re ideal for a quick breakfast, a cozy snack, or a comforting side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10
Ingredients Method

Ingredients
  

  • 1 cup cornmeal
  • 1 cup spelt flour (or regular all-purpose flour)
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon sea salt
  • 2 tablespoons finely chopped rosemary
  • ¾ cup unsweetened Almond Breeze Almond Milk
  • ½ cup maple syrup
  • ½ cup canola oil
  • 1 teaspoon apple cider vinegar

Method
 

  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together all of the dry ingredients.
  3. In a smaller bowl, whisk together the wet ingredients.
  4. Pour the wet ingredients into the bowl with the dry ingredients and, using a wooden spoon, stir together until just combined. Don't overmix.
  5. Fill muffin cups ¾ of the way full, and bake 18-20 minutes.
  6. Let them cool in the pan for 5-10 minutes, remove them, and let them finish cooling on a wire rack.
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