Mango Salad
This vibrant Mango Salad is a burst of sunshine on your plate, blending sweet, tangy, and savory flavors in every bite. Perfect for a quick lunch or a colorful side, it’s ready in just 20 minutes, making it ideal for busy days.
Ingredients
- 3 medium ripe mangos, peeled and sliced into strips
- 1 red bell pepper, stemmed, seeded, and sliced into thin strips
- 1/4 medium red onion, very thinly sliced
- 1 jalapeño pepper, thinly sliced
- 2 cups mixed fresh basil and mint leaves, reserve some for garnish
- 1/2 cup chopped, toasted peanuts, reserve some for garnish
Dressing
- 2 tablespoons fresh lime juice
- 1 tablespoon avocado oil
- 1 tablespoon tamari
- 1/2 teaspoon honey or agave nectar
- 1/4 teaspoon grated fresh ginger
- 1/4 teaspoon sea salt
Instructions
- In a large bowl, toss together the mango, red pepper, onion, and jalapeño.
- Make the dressing: In a small bowl, whisk together the lime juice, avocado oil, tamari, honey, ginger, and salt.
- Pour the dressing over the mango salad and toss. Add the herbs and peanuts and toss again. Season to taste, garnish with the reserved herbs and peanuts, and serve immediately.
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