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Mango Pesto
Amy

Mango Pesto

Mango Pesto is a vibrant twist on a classic, blending sweet, juicy mangoes with fragrant basil and nutty Parmesan. In just 15 minutes, you’ll have a dish that’s as versatile as it is flavorful, making it a go-to for busy weeknights or impromptu gatherings.
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Servings: 0
Ingredients Equipment Method

Ingredients
  

  • 1.5 packed cups fresh basil
  • 1 clove garlic
  • ¼ cup toasted pine nuts plus extra to go on top
  • ⅓ cup diced mango
  • juice of 1 small lemon
  • ⅓ cup olive oil
  • pinch red pepper flakes
  • salt & pepper
  • sliced cucumbers for serving

Equipment

  • small food processor

Method
 

  1. In a small food processor, place the basil, garlic, pine nuts, HALF the mango, lemon juice, salt and pepper. Pulse until everything is incorporated.
  2. Add the olive oil and pulse a few more times.
  3. Taste and adjust seasonings.
  4. Pour the pesto into a small bowl and stir in the remaining diced mango, extra pine nuts, and a few pinches of red pepper flakes.
  5. Serve with sliced cucumbers or crostini.
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