Mango Pesto
Mango Pesto is a vibrant twist on a classic, blending sweet, juicy mangoes with fragrant basil and nutty Parmesan. In just 15 minutes, you’ll have a dish that’s as versatile as it is flavorful, making it a go-to for busy weeknights or impromptu gatherings.
Equipment
- small food processor
Ingredients
- 1.5 packed cups fresh basil
- 1 clove garlic
- ¼ cup toasted pine nuts plus extra to go on top
- ⅓ cup diced mango
- juice of 1 small lemon
- ⅓ cup olive oil
- pinch red pepper flakes
- salt & pepper
- sliced cucumbers for serving
Instructions
- In a small food processor, place the basil, garlic, pine nuts, HALF the mango, lemon juice, salt and pepper. Pulse until everything is incorporated.
- Add the olive oil and pulse a few more times.
- Taste and adjust seasonings.
- Pour the pesto into a small bowl and stir in the remaining diced mango, extra pine nuts, and a few pinches of red pepper flakes.
- Serve with sliced cucumbers or crostini.
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