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–+ servings
Mango Margarita Recipe
Amy

Mango Margarita

This Mango Margarita is a tropical escape in a glass, blending sweet, juicy mango with zesty lime and smooth tequila. With just 10 minutes from start to finish, it’s perfect for impromptu gatherings or a relaxing evening on the patio.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3
Ingredients Method

Ingredients
  

  • 3 cups cubed frozen mango, from about 4 small mangos
  • 1/4 cup fresh lime juice, plus lime slices for garnish
  • 3 ounces silver tequila
  • 2 ounces Cointreau
  • 3 handfuls ice cubes
  • Sea salt, for the glass rims, optional

Method
 

  1. Place the mango, lime juice, tequila, and Cointreau in a blender and blend until smooth.
  2. Add the ice and blend to the desired consistency. If the mixture is too thick to blend, let it sit and melt for a few minutes.
  3. If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a small plate of salt.
  4. Pour the mango mixture into the glasses and garnish with lime slices.
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