Mango Margarita
This Mango Margarita is a tropical escape in a glass, blending sweet, juicy mango with zesty lime and smooth tequila. With just 10 minutes from start to finish, it’s perfect for impromptu gatherings or a relaxing evening on the patio.
Ingredients
- 3 cups cubed frozen mango, from about 4 small mangos
- 1/4 cup fresh lime juice, plus lime slices for garnish
- 3 ounces silver tequila
- 2 ounces Cointreau
- 3 handfuls ice cubes
- Sea salt, for the glass rims, optional
Instructions
- Place the mango, lime juice, tequila, and Cointreau in a blender and blend until smooth.
- Add the ice and blend to the desired consistency. If the mixture is too thick to blend, let it sit and melt for a few minutes.
- If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a small plate of salt.
- Pour the mango mixture into the glasses and garnish with lime slices.
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