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Mango Habanero Black Bean Tacos
Amy

Mango Habanero Black Bean Tacos

These Mango Habanero Black Bean Tacos are a vibrant explosion of sweet, spicy, and savory flavors in every bite. Ready in just 15 minutes, they’re perfect for busy weeknights or impromptu gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 1 small mango, diced
  • ¼ cup diced red onion
  • 1 diced red padrone pepper (or ¼ cup red bell)
  • Juice of 1 lime
  • Extra-virgin olive oil, for drizzling
  • Handful cilantro, chopped
  • 1 avocado, diced
  • ¾ cup cooked black beans, drained and rinsed
  • 1-2 teaspoons mango-habanero jam or similar (see notes below)
  • 4-6 tortillas (use corn tortillas for a gluten-free option)
  • Crumbled Cotija cheese (optional)
  • Greek yogurt w/ lime & salt (optional)

Method
 

  1. In a medium bowl stir together the diced mango, red onion, red pepper, lime juice, olive oil, chopped cilantro, avocado, black beans, and 1-2 teaspoons of mango habanero jam.
  2. Add a few generous pinches of salt. Taste and adjust seasonings. Chill until ready to use.
  3. Char (or warm) your tortillas, and fill with the mango mixture.
  4. Top with the Cotija cheese and seasoned Greek yogurt, if using, and serve with extra habanero jam on the side.
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