Mango Habanero Black Bean Tacos
These Mango Habanero Black Bean Tacos are a vibrant explosion of sweet, spicy, and savory flavors in every bite. Ready in just 15 minutes, they’re perfect for busy weeknights or impromptu gatherings.
Ingredients
- 1 small mango, diced
- ¼ cup diced red onion
- 1 diced red padrone pepper (or ¼ cup red bell)
- Juice of 1 lime
- Extra-virgin olive oil, for drizzling
- Handful cilantro, chopped
- 1 avocado, diced
- ¾ cup cooked black beans, drained and rinsed
- 1-2 teaspoons mango-habanero jam or similar (see notes below)
- 4-6 tortillas (use corn tortillas for a gluten-free option)
- Crumbled Cotija cheese (optional)
- Greek yogurt w/ lime & salt (optional)
Instructions
- In a medium bowl stir together the diced mango, red onion, red pepper, lime juice, olive oil, chopped cilantro, avocado, black beans, and 1-2 teaspoons of mango habanero jam.
- Add a few generous pinches of salt. Taste and adjust seasonings. Chill until ready to use.
- Char (or warm) your tortillas, and fill with the mango mixture.
- Top with the Cotija cheese and seasoned Greek yogurt, if using, and serve with extra habanero jam on the side.
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