Mango & Black Bean Quesadillas
These Mango & Black Bean Quesadillas are a vibrant twist on a classic, blending sweet, tangy, and savory flavors in every bite. Perfect for a quick lunch or a light dinner, this dish comes together in just 20 minutes, making it ideal for busy days.
Ingredients
- 2 cups chopped Swiss chard
- 1/2 clove garlic, minced
- 1 lime, for squeezing
- 1 mango, cubed
- Vegan or dairy cheese, grated
- 3/4 cup black beans, drained and rinsed (1/2 a 14oz can)
- 1 jalapeño, diced
- 2 scallions, white and green parts, sliced
- 4 tortillas, any kind you like
- Extra-virgin olive oil, for drizzling
- Sea salt and fresh black pepper
- Chopped cilantro, for garnish (optional)
- Tomatillo salsa, for serving (optional)
- Sliced avocado, for serving (optional)
Instructions
- Heat a drizzle of olive oil in a medium skillet over medium heat. Sauté the chard and garlic with pinches of salt & pepper and a few squeezes of lime. Cook for 2-3 minutes, until wilted. Set aside.
- Toss the mango cubes with a few squeezes of lime and a bit of salt.
- Assemble the quesadillas by layering the cheese, the chard mixture, the mango, black beans, jalapeño, and scallions between two of the tortillas.
- Grill on both sides until the tortillas are well browned and the cheese is melted.
- Top with the cilantro, salsa, and avocado, if using, or whatever toppings you like.
Tried this recipe?Let us know how it was!