Go Back
Lemony Chickpea Salad
Amy

Lemony Chickpea Salad

This Lemony Chickpea Salad is a vibrant, zesty dish that bursts with fresh flavors and satisfying textures. Perfect for a quick lunch or a light dinner, it’s ready in just 20 minutes, making it ideal for busy days.
Print Recipe Pin Recipe
Servings: 0
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 2 cups chickpeas (cooked and drained)
  • 1 teaspoon dijon mustard or more, to taste
  • a few tablespoons olive oil
  • ½ teaspoon dried cumin or so
  • juice & zest of 1 small lemon
  • generous pinches salt and pepper
  • 2-3 radishes, chopped
  • few handfuls chopped crunchy lettuce (such as romaine)
  • ¼ cup chopped scallions
  • a few pinches red pepper flakes

Method
 

  1. In a large bowl, mix together chickpeas, dijon mustard, olive oil, cumin, lemon, lemon zest, salt and pepper.
  2. For best flavor, let that all sit together for at least 30 minutes in the fridge.
  3. Toss in the rest of the chopped veggies.
  4. Taste and adjust seasonings -- adding more salt, pepper, lemon, dijon, to your liking.
  5. Can be stored in the refrigerator for a couple of days.
Tried this recipe?Let us know how it was!