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Lemon & Chive Ricotta Bruschetta Recipe
Amy

Lemon & Chive Ricotta Bruschetta

This Lemon & Chive Ricotta Bruschetta is a burst of fresh, vibrant flavors in just 10 minutes. With only 5 minutes of prep and 5 minutes of cooking, this recipe is as effortless as it is delicious.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 0
Ingredients Method

Ingredients
  

  • 6-8 slices whole grain bread
  • 1 clove garlic use half to rub bread with, mince other half for ricotta mixture
  • 1 tomato
  • ½ cup fresh, high quality ricotta cheese
  • 1-2 tablespoons lemon juice
  • ½-1 teaspoon lemon zest
  • 1-2 teaspoons honey
  • 2 tablespoons chopped chives
  • Extra-virgin olive oil for drizzling
  • Sea salt and fresh black pepper
  • Basil chopped
  • Sprouts

Method
 

  1. Drizzle the bread slices with olive oil and season with a pinch of salt. Toast under the broiler, or grill.
  2. Slice garlic clove in half. Once the bread is nicely toasted, rub it with the open side of the garlic. Set aside.
  3. Slice the tomato, sprinkle it with some salt, and set aside.
  4. Mix together the ricotta, lemon juice, lemon zest, minced garlic, honey, chives, and pinches of salt and pepper. Taste and adjust seasonings.
  5. Assemble and top with chopped basil and sprouts.
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