Lemon & Chive Ricotta Bruschetta
This Lemon & Chive Ricotta Bruschetta is a burst of fresh, vibrant flavors in just 10 minutes.
With only 5 minutes of prep and 5 minutes of cooking, this recipe is as effortless as it is delicious.
Ingredients
- 6-8 slices whole grain bread
- 1 clove garlic use half to rub bread with, mince other half for ricotta mixture
- 1 tomato
- ½ cup fresh, high quality ricotta cheese
- 1-2 tablespoons lemon juice
- ½-1 teaspoon lemon zest
- 1-2 teaspoons honey
- 2 tablespoons chopped chives
- Extra-virgin olive oil for drizzling
- Sea salt and fresh black pepper
- Basil chopped
- Sprouts
Instructions
- Drizzle the bread slices with olive oil and season with a pinch of salt. Toast under the broiler, or grill.
- Slice garlic clove in half. Once the bread is nicely toasted, rub it with the open side of the garlic. Set aside.
- Slice the tomato, sprinkle it with some salt, and set aside.
- Mix together the ricotta, lemon juice, lemon zest, minced garlic, honey, chives, and pinches of salt and pepper. Taste and adjust seasonings.
- Assemble and top with chopped basil and sprouts.
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