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–+ servings
Ingredients for Lemon Butter Sauce

Lemon Butter Sauce

Amy
This Lemon Butter Sauce is a game-changer, blending zesty citrus with rich, velvety butter in just 5 minutes. Its bright, tangy flavor and silky texture elevate everything from seafood to roasted veggies.
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Cook Time 5 minutes
Servings 4

Ingredients
  

  • 1/4 cup unsalted butter, cut into pieces
  • 1 clove garlic, grated
  • 1/4 teaspoon sea salt
  • 2 tablespoons fresh lemon juice
  • Freshly ground black pepper
  • Parsley, for garnish
  • 1 pinch red pepper flakes, optional

Instructions
 

  • Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.
  • Serve with steamed artichokes for dipping or toss with pasta. See the blog post above for additional serving suggestions.
Keyword butter, citrus, creamy, lemon, Sauce
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