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–+ servings
Ingredients for Lemon Butter Sauce
Amy

Lemon Butter Sauce

This Lemon Butter Sauce is a game-changer, blending zesty citrus with rich, velvety butter in just 5 minutes. Its bright, tangy flavor and silky texture elevate everything from seafood to roasted veggies.
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Cook Time 5 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1/4 cup unsalted butter, cut into pieces
  • 1 clove garlic, grated
  • 1/4 teaspoon sea salt
  • 2 tablespoons fresh lemon juice
  • Freshly ground black pepper
  • Parsley, for garnish
  • 1 pinch red pepper flakes, optional

Method
 

  1. Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.
  2. Serve with steamed artichokes for dipping or toss with pasta. See the blog post above for additional serving suggestions.
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