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Kohlrabi Slaw Recipe
Amy

Kohlrabi Slaw

This Kohlrabi Slaw is a crisp, refreshing twist on a classic, perfect for brightening up any meal. Ready in just 15 minutes, it’s an effortless way to add a burst of freshness to your table.
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Prep Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1/4 cup extra-virgin olive oil or hazelnut oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons honey
  • 1 teaspoon whole grain mustard
  • 1/2 teaspoon fine sea salt
  • 1 large apple, cored and cut into matchsticks
  • 1 medium kohlrabi, peeled and cut into matchsticks
  • 1/4 cup thinly sliced red onion
  • 1/4 cup toasted chopped hazelnuts
  • 1/4 cup finely chopped parsley, more for garnish
  • Freshly ground black pepper

Method
 

  1. In the bottom of a large bowl, whisk together the oil, vinegar, honey, mustard, and salt.
  2. Add the apple, kohlrabi, onion, hazelnuts, and parsley, and toss to coat.
  3. Season to taste with salt and pepper, garnish with additional parsley, and serve.
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