Kohlrabi Slaw
This Kohlrabi Slaw is a crisp, refreshing twist on a classic, perfect for brightening up any meal. Ready in just 15 minutes, it’s an effortless way to add a burst of freshness to your table.
Ingredients
- 1/4 cup extra-virgin olive oil or hazelnut oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- 1 teaspoon whole grain mustard
- 1/2 teaspoon fine sea salt
- 1 large apple, cored and cut into matchsticks
- 1 medium kohlrabi, peeled and cut into matchsticks
- 1/4 cup thinly sliced red onion
- 1/4 cup toasted chopped hazelnuts
- 1/4 cup finely chopped parsley, more for garnish
- Freshly ground black pepper
Instructions
- In the bottom of a large bowl, whisk together the oil, vinegar, honey, mustard, and salt.
- Add the apple, kohlrabi, onion, hazelnuts, and parsley, and toss to coat.
- Season to taste with salt and pepper, garnish with additional parsley, and serve.
Tried this recipe?Let us know how it was!