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–+ servings
Kimchi Brown Rice Bliss Bowls
Amy

Kimchi Brown Rice Bliss Bowls

Kimchi Brown Rice Bliss Bowls are a vibrant, flavor-packed meal that brings together bold, tangy kimchi with nutty brown rice for a satisfying balance. Ready in just 40 minutes, this dish is perfect for busy weeknights or a quick, nourishing lunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2
Cuisine: Korean cuisine
Ingredients Method

Ingredients
  

  • 1 cup cooked brown rice
  • Heaping ¼ cup kimchi* (see note)
  • 1 Persian cucumber, peeled into ribbons
  • ½ cup thinly sliced red cabbage
  • ½ avocado, sliced
  • 8 ounces Marinated Tempeh, Baked or Grilled
  • ½ recipe Peanut Sauce
  • ½ teaspoon sesame seeds
  • 2 Thai chiles, thinly sliced optional
  • Lime slices, for serving
  • Microgreens, for garnish optional

Method
 

  1. Assemble the bowls with the rice, kimchi, cucumber, cabbage, avocado, and tempeh.
  2. Drizzle a generous amount of peanut sauce on top and sprinkle with sesame seeds and Thai chiles, if using. Serve with lime slices and remaining peanut sauce on the side. Garnish with microgreens, if desired.
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