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–+ servings
Kale Caesar Salad Recipe
Amy

Kale Caesar Salad

This Kale Caesar Salad is a vibrant twist on a classic, blending crisp, nutrient-packed kale with creamy, tangy dressing. In just 30 minutes, you’ll have a dish that’s both indulgent and wholesome, making it ideal for a quick lunch or a standout side.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 bunch curly kale, stemmed
  • 1 teaspoon extra-virgin olive oil
  • Sea salt
  • 5 cups chopped romaine lettuce
  • Homemade Caesar Dressing or Vegan Caesar Dressing
  • 1 cup Homemade Croutons
  • Shaved Parmesan cheese or vegan Parmesan
  • Roasted chickpeas, optional
  • 1 avocado, diced, optional

Method
 

  1. Tear the kale into bite-size pieces and place in a large bowl. Drizzle with the olive oil and sprinkle with a pinch of salt. Use your hands to massage the leaves until they wilt.
  2. Add the romaine and toss. Drizzle with half the dressing and toss again.
  3. Transfer to a serving bowl and top with the croutons and Parmesan. Add more dressing, roasted chickpeas, and avocado, if desired, and serve.
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