Go Back
–+ servings
Kale Caesar Salad Recipe

Kale Caesar Salad

Amy
This Kale Caesar Salad is a vibrant twist on a classic, blending crisp, nutrient-packed kale with creamy, tangy dressing. In just 30 minutes, you’ll have a dish that’s both indulgent and wholesome, making it ideal for a quick lunch or a standout side.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 bunch curly kale, stemmed
  • 1 teaspoon extra-virgin olive oil
  • Sea salt
  • 5 cups chopped romaine lettuce
  • Homemade Caesar Dressing or Vegan Caesar Dressing
  • 1 cup Homemade Croutons
  • Shaved Parmesan cheese or vegan Parmesan
  • Roasted chickpeas, optional
  • 1 avocado, diced, optional

Instructions
 

  • Tear the kale into bite-size pieces and place in a large bowl. Drizzle with the olive oil and sprinkle with a pinch of salt. Use your hands to massage the leaves until they wilt.
  • Add the romaine and toss. Drizzle with half the dressing and toss again.
  • Transfer to a serving bowl and top with the croutons and Parmesan. Add more dressing, roasted chickpeas, and avocado, if desired, and serve.
Keyword Caesar salad, croutons, dressing, healthy, kale
Tried this recipe?Let us know how it was!