Italian Seasoning
Amy
Italian Seasoning is your secret weapon for adding bold, aromatic flavors to any dish in just five minutes. Its savory depth and hint of warmth make it a kitchen essential, perfect for busy cooks who crave big flavor with minimal effort.
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried marjoram
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
In a small bowl, stir together the dried oregano, basil, marjoram, rosemary, and thyme.
Sprinkle onto roasted vegetables, or try any of the serving suggestions listed in the blog post above.
Leftover Italian seasoning will keep in an airtight container or lidded spice jar at room temperature for up to 6 months.
Makes about ¼ cup
Keyword culinary herbs, Italian cooking, Italian herbs, Mediterranean spices, seasoning blend