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Instant Pot Black Beans Recipe

Instant Pot Black Beans

Amy
Instant Pot Black Beans are a game-changer for anyone craving rich, creamy beans with minimal effort. In just 45 minutes, you’ll have tender, flavorful beans that are perfect for tacos, soups, or as a hearty side.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings 8

Equipment

  • Instant Pot

Ingredients
  

  • 2 cups dried black beans
  • 6 cups water
  • Heaping ½ cup diced white onion
  • 2 large garlic cloves, chopped
  • 2 teaspoons sea salt
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Freshly ground black pepper
  • Fresh lime juice, optional

Instructions
 

  • Place the beans in a large colander and sort through them to remove and discard any stones or debris.
  • Rinse the beans and transfer them to the Instant Pot. Add the water, onion, garlic, salt, chili powder, cumin, oregano, and several grinds of pepper.
  • Secure the lid on the Instant Pot and Pressure Cook on High for 25 minutes, or 20 minutes if you prefer firmer beans.
  • Allow the Instant Pot to release pressure naturally. This will take 20 to 30 minutes. When the float valve drops, remove the lid.
  • Use the beans in your favorite black bean recipes or season to taste with more salt, pepper, and squeezes of lime juice, if desired, and serve as a side dish.
Keyword black beans, easy recipe, Instant Pot, pressure cooker, vegetarian
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