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Individual Mixed Berry Oat Crisps Recipe
Amy

Individual Mixed Berry Oat Crisps

These Individual Mixed Berry Oat Crisps are a delightful blend of sweet, tart, and crunchy perfection. Ready in just 50 minutes, this recipe is as easy as it is delicious, perfect for a quick treat or a cozy dessert to share.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 0
Ingredients Method

Ingredients
  

  • 1 (12-ounce) package frozen mixed berries or fruit of your choice
  • 1 tablespoon corn starch
  • ⅓ cup packed dark brown sugar
  • ¼ cup oat flour
  • ¼ cup rolled oats
  • ¼ cup chopped walnuts
  • ¼ teaspoon ground cinnamon
  • 3 tablespoons vegan butter or regular butter
  • Ice cream, for serving (I’m partial to the Nada Moo coconut ice creams)

Method
 

  1. Preheat the oven to 425 degrees.
  2. Mix the frozen berries with the cornstarch and let sit for 20 minutes.
  3. Meanwhile, in a separate bowl, mix the brown sugar, oat flour, oats, walnuts, and cinnamon.
  4. Chop chilled butter into small pieces and incorporate it into oat mixture with a fork (or your fingers) until crumbly. Don’t overmix.
  5. Place the berry mixture in individual skillets or ramekins and spoon the crumble on top of each.
  6. Bake 20-30 minutes, depending on the depth of your dishes. The crisps are done when the top is golden brown and the berries are bubbling.
  7. Let cool for 15 minutes, top with ice cream, and serve.
Tried this recipe?Let us know how it was!