Iced Strawberry Matcha Latte
This Iced Strawberry Matcha Latte is a vibrant blend of sweet and earthy flavors that’s as refreshing as it is beautiful. In just 10 minutes, you can whip up this energizing treat that’s perfect for sunny mornings or afternoon pick-me-ups.
Ingredients
- 5 fresh strawberries, hulled and finely chopped (about ⅓ cup)
- 1 teaspoon cane sugar
- ½ to 1 teaspoon matcha powder (we used Matcha.com's Ceremonial Organic in this recipe)
- ¼ cup cold water
- Ice
- ½ to 1 cup almond milk
- Maple syrup or honey, to taste optional
Instructions
- Place the strawberries and sugar in a small bowl. Use a fork to combine, lightly mashing the strawberries as you mix. Set aside.
- Sift the matcha powder into another small bowl to remove any lumps. Add the water and use a matcha whisk to whisk briskly from side to side until the matcha is fully dispersed and a foamy layer forms on top.
- Place the strawberries at the bottom of a tall glass. Fill halfway with ice, then pour in enough almond milk to fill the glass two thirds of the way full. Top with the matcha mixture.
- Stir to combine and taste with a straw. If desired, sweeten with maple syrup or honey to taste.
Tried this recipe?Let us know how it was!