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Iced Matcha Latte Recipe
Amy

Iced Matcha Latte

An Iced Matcha Latte is the perfect blend of creamy smoothness and vibrant, earthy flavors, ready in just 5 minutes. This refreshing drink combines the rich, grassy notes of matcha with the cool, velvety texture of milk, creating a balanced treat that’s both energizing and soothing.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1 teaspoon matcha powder ½ teaspoon for a milder latte
  • 2 ounces cold water ¼ cup
  • Ice
  • 6 ounces milk of choice such as almond milk or oat milk (¾ cup)
  • Honey, maple syrup, or sweetener of choice optional, to taste

Method
 

  1. Sift the matcha powder into a small bowl and add the water. Whisk vigorously to combine.
  2. Fill a glass with ice and pour in the matcha mixture. Top with the milk, stir, and add sweetener to taste, if desired.
  3. Alternatively, combine the matcha powder, water, and milk in a blender and blend until frothy. Serve over ice, adding sweetener to taste.
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