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How to Press Tofu Recipe?
Amy

How to Press Tofu

Mastering the art of pressing tofu unlocks a world of culinary possibilities, creating a firm, velvety texture that soaks up flavors like a sponge. In just 30 minutes, you’ll transform a simple block into a versatile canvas for your favorite dishes, whether crispy stir-fries or savory marinades.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 (14-ounce) block extra-firm tofu

Method
 

  1. Wrap the block of tofu in a clean kitchen towel and place it on a flat surface. To capture the excess liquid that the tofu releases, place it on a rimmed baking sheet.
  2. Place a cast-iron skillet* on top of the wrapped tofu block.
  3. Press for 30 minutes before using in your favorite tofu recipes.
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