How to Make Sunny Side Up Eggs Recipe
There’s something magical about a perfectly cooked sunny side up egg, its golden yolk glistening like liquid sunshine. With just two minutes of prep and two minutes of cooking, you can create a dish that’s both simple and indulgent.
Ingredients
- 2 to 3 eggs
- Extra-virgin olive oil, for the pan
- Sea salt and freshly ground black pepper
Instructions
- Crack each egg into a ramekin or small bowl.
- Brush a nonstick skillet with olive oil and heat over low heat.
- Pour in the eggs, cover with a clear glass lid, and continue to cook over low heat for about 2 minutes, or until the whites are set.
- Season with salt and pepper and serve hot.
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