How to Make Oatmeal

Amy

There’s something deeply comforting about a bowl of creamy, warm oatmeal that feels like a hug in a bowl. This recipe delivers a perfect balance of velvety texture and nutty flavor, ready in just 25 minutes.

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Prep Time 5

Cook Time 20

Total Time 25

Servings

Ingredients

Base Ingredients

3 cups water
1 cup steel-cut oats
¼ teaspoon sea salt
Cinnamon, nutmeg, and/or cardamom optional
Honey or maple syrup optional

Variation 1: Apple & Tart Cherry

Thinly sliced apple
Frozen tart cherries, thawed
Chopped almonds

Variation 2: Blueberry & Coconut

Frozen blueberries, thawed
Orange zest
Greek yogurt
Chia seeds
Coconut flakes

Instructions

Bring the water to a boil in a medium pot. Add the oats and salt and reduce the heat to medium-low. Cook, stirring occasionally, for 15 to 20 minutes, or until thickened.
Stir in a pinch of cinnamon, nutmeg, and/or cardamom, if desired. Remove from heat and let stand for two minutes. Serve hot with honey or maple syrup, if desired.
To make the Apple & Tart Cherry variation, top with sliced apples, tart cherries, and almonds.
To make the Blueberry & Coconut variation, top with blueberries, orange zest, a scoop of Greek yogurt, chia seeds, and coconut flakes.

Keyword breakfast, easy, healthy, oatmeal, quick