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How to Make Oat Milk?
Amy

How to Make Oat Milk

Making your own oat milk is a game-changer—creamy, smooth, and ready in just 5 minutes. This plant-based delight is naturally sweet with a velvety texture that rivals store-bought versions.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • ½ cup whole rolled oats
  • 3 cups water
  • 2 teaspoons maple syrup
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon sea salt

Method
 

  1. Combine the oats, water, maple syrup, vanilla, and salt in a blender and blend for 30 seconds.
  2. Place a fine mesh strainer over a large bowl and strain the milk without pushing any excess pulp through the strainer. This will create a creamier texture that’s not gritty or gummy.
  3. Add more maple syrup, to taste, if desired. Chill overnight. If you want to drink your oat milk right away, I recommend adding ice - it's flavor is best when well chilled.
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