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How to Make Oat Flour Recipe?

How to Make Oat Flour

Making your own oat flour is a game-changer for anyone who loves baking or cooking with wholesome ingredients. In just two minutes, you can transform simple oats into a fine, velvety flour that’s perfect for gluten-free recipes.
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Prep Time 2 minutes
Total Time 2 minutes
Servings 4

Equipment

  • food processor

Ingredients
  

  • 2 cups whole rolled oats

Instructions
 

  • Place the oats in a food processor. Blend until the oats become a fine flour, stopping to stir occasionally.
  • Use in any recipe that calls for oat flour. Store in an airtight container in a cool, dry place.
Keyword blender recipe, gluten-free flour, healthy baking, homemade oat flour, oat flour
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