Go Back
–+ servings
How to Make Oat Flour Recipe?

How to Make Oat Flour

Making your own oat flour is a game-changer for anyone who loves baking or cooking with wholesome ingredients. In just two minutes, you can transform simple oats into a fine, velvety flour that’s perfect for gluten-free recipes.
Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings: 4
Ingredients Equipment Method

Ingredients
  

  • 2 cups whole rolled oats

Equipment

  • food processor

Method
 

  1. Place the oats in a food processor. Blend until the oats become a fine flour, stopping to stir occasionally.
  2. Use in any recipe that calls for oat flour. Store in an airtight container in a cool, dry place.
Tried this recipe?Let us know how it was!