How to Make Hard Boiled Eggs
Perfectly cooked hard-boiled eggs are a kitchen staple, offering creamy yolks and firm, tender whites every time. With just 35 minutes from start to finish, this recipe delivers a quick, protein-packed snack or meal addition.
Ingredients
- Large eggs
Instructions
- Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn off the heat. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo).
- Transfer the eggs to a bowl of ice water and chill for 14 minutes. This makes the eggs easier to peel. Peel and enjoy!
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