How to Make Frozen Yogurt
There’s something magical about homemade frozen yogurt—creamy, tangy, and endlessly customizable. With just an hour of prep and freezing time, you can whip up a refreshing treat that’s lighter than ice cream but just as indulgent.
Ingredients
- 2 cups whole milk Greek yogurt
- 1 can full fat coconut milk refrigerate & scoop the solid part
- ⅔ cups cane sugar
- ¼ cup maple syrup
- 1 teaspoon vanilla
- 1 teaspoon sea salt
- ¾ cup tart cherries or raspberries thawed if frozen
Toppings
- extra tart cherries
- toasted sliced almonds
Instructions
- In a large bowl, whisk together the yogurt, coconut milk solids (see note below), sugar, maple syrup, vanilla and salt. Whisk until well combined then pour the mix into an ice cream maker and follow the manufacturer's directions.
- Use a fork or a potato masher to gently break up the tart cherries. Add them to the ice cream maker toward the end of the churning time so they swirl throughout.
- Scoop & enjoy! (And/or pour it into a container and freeze it for 30 minutes to firm it up).
Tried this recipe?Let us know how it was!