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How to Make Crostinii
Amy

How to Make Crostini

Crostini are the ultimate bite-sized canvas for endless flavor combinations, ready in just 20 minutes. With a prep time of 10 minutes, you can effortlessly create a versatile appetizer that’s both rustic and refined.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 baguette thinly sliced on the bias
  • Extra-virgin olive oil, for brushing
  • Flaky sea salt, for sprinkling
  • Desired toppings, for serving

Method
 

  1. Preheat the oven to 400°F and line two baking sheets with parchment paper.
  2. Arrange the baguette slices in a single layer on the baking sheets and brush both sides with olive oil.
  3. Bake for 10 to 12 minutes, or until golden and toasted.
  4. Sprinkle with flaky sea salt and serve with desired toppings. Find suggestions in the blog post above.
  5. Store in an airtight container at room temperature for up to 2 days.
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