How to Make Crostini
Crostini are the ultimate bite-sized canvas for endless flavor combinations, ready in just 20 minutes.
With a prep time of 10 minutes, you can effortlessly create a versatile appetizer that’s both rustic and refined.
Ingredients
- 1 baguette thinly sliced on the bias
- Extra-virgin olive oil, for brushing
- Flaky sea salt, for sprinkling
- Desired toppings, for serving
Instructions
- Preheat the oven to 400°F and line two baking sheets with parchment paper.
- Arrange the baguette slices in a single layer on the baking sheets and brush both sides with olive oil.
- Bake for 10 to 12 minutes, or until golden and toasted.
- Sprinkle with flaky sea salt and serve with desired toppings. Find suggestions in the blog post above.
- Store in an airtight container at room temperature for up to 2 days.
Tried this recipe?Let us know how it was!