How to Make Cold Brew Coffee?
Cold brew coffee is the ultimate smooth, refreshing way to enjoy your daily caffeine fix. With just 10 minutes of prep and 12 hours of steeping, you’ll unlock a drink that’s perfect for hot summer days or a chilled morning pick-me-up.
Ingredients
- 1½ cups fresh coarsely ground coffee
- 3 cups filtered water
- Milk or plant milk optional, for serving
Instructions
- Place the ground coffee in a 28-ounce mason jar, or similar. Add the water, then stir. Cover and set aside for 12 to 24 hours at room temperature.
- Spread a piece of cheesecloth in a fine mesh strainer and place it over a large bowl. Pour the coffee into the bowl to strain it. Store the strained coffee in the fridge.
- When ready to serve, pour over ice and add milk, if desired.
- If the coffee is stronger than you'd like, dilute it with water or additional milk, as desired.
Tried this recipe?Let us know how it was!