How to Make Cashew Cream
Cashew cream is a velvety, dreamy alternative to dairy that’s as versatile as it is delicious. With just a handful of ingredients and a blender, you can whip up this creamy delight in 5 minutes.
Equipment
- high-speed blender
Ingredients
Cashew Cream Base
- 1 cup raw cashews
- 1/2 cup water
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 clove garlic peeled
- 1/2 teaspoon sea salt
For Cashew Sour Cream
- 1 tablespoon white wine vinegar use in place of 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
Instructions
- Place the cashews, water, olive oil, lemon juice, garlic, and salt in a high-speed blender and blend until completely smooth and creamy.
- For Cashew Sour Cream, make the cashew cream recipe, but replace 1 tablespoon of the lemon juice with the white wine vinegar. Add the mustard and onion powder for extra tang.
Tried this recipe?Let us know how it was!