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How to Make Cashew Cream?
Amy

How to Make Cashew Cream

Cashew cream is a velvety, dreamy alternative to dairy that’s as versatile as it is delicious. With just a handful of ingredients and a blender, you can whip up this creamy delight in 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 0
Ingredients Equipment Method

Ingredients
  

Cashew Cream Base
  • 1 cup raw cashews
  • 1/2 cup water
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic peeled
  • 1/2 teaspoon sea salt
For Cashew Sour Cream
  • 1 tablespoon white wine vinegar use in place of 1 tablespoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon onion powder

Equipment

  • high-speed blender

Method
 

  1. Place the cashews, water, olive oil, lemon juice, garlic, and salt in a high-speed blender and blend until completely smooth and creamy.
  2. For Cashew Sour Cream, make the cashew cream recipe, but replace 1 tablespoon of the lemon juice with the white wine vinegar. Add the mustard and onion powder for extra tang.
Tried this recipe?Let us know how it was!