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–+ servings
How to Make Breadcrumbs Recipe
Amy

How to Make Breadcrumbs

Homemade breadcrumbs are a game-changer in the kitchen, offering a golden, crispy texture that elevates any dish. With just a few simple steps and 25 minutes of your time, you can create a pantry staple that’s far superior to store-bought versions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 ounces stale sourdough bread, torn into small pieces (2-3 cups)
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon sea salt
Seasoned Breadcrumbs:
  • ¼ cup grated pecorino cheese or Vegan Parmesan
  • ½ teaspoon lemon zest
Optional additional seasonings:
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • Red pepper flakes

Method
 

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Pulse the bread pieces in the food processor until crumbly. For fine breadcrumbs, pulse more, for coarse breadcrumbs, pulse less.
  3. Spread the crumbs on the baking sheet. Drizzle with the olive oil and sprinkle with salt, and bake 10 to 18 minutes, tossing halfway, until golden brown and toasted.
  4. Combine the lemon zest and cheese at the bottom of a large bowl. Add the breadcrumbs as they come out of the oven and toss. Taste and add any additional seasonings you like.
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