How to Make Almond Flour
Amy
Making your own almond flour is a game-changer for anyone who loves baking or gluten-free cooking. In just five minutes, you can transform raw almonds into a fine, nutty powder that’s perfect for cakes, cookies, and more.
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 1 1/2 cups slivered almonds
Blend the almonds in a high speed blender until they become a fine meal, about 10 seconds, depending on your blender. Stir to loosen any large clumps or almond pieces near the base of the blender. Don't over-blend or your almonds will start turning into almond butter.
Use in any recipe that calls for almond flour or almond meal.
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