How to Make Almond Butter
Homemade almond butter is a creamy, dreamy spread that’s as versatile as it is delicious. With just 20 minutes of prep and 10 minutes of cooking, you can create a jar of pure, nutty goodness that’s free from additives.
Ingredients
- 3 cups raw almonds
- Avocado oil or another neutral-tasting oil, such as grapeseed, as necessary
- Sea salt, to taste
Instructions
- Preheat the oven to 350°F and line a large baking sheet with parchment paper.
- Spread the almonds in an even layer on the baking sheet and toast for 10 minutes, or until fragrant.
- Remove from the oven and allow to cool slightly.
- Transfer the toasted almonds to a medium food processor.
- Process until very smooth, stopping every 30 seconds to 1 minute to scape down the sides of the bowl, as necessary, and to give the food processor's motor a break.
- The mixture will be chunky at first. Then, it'll thicken into a ball, and finally, it will become creamy and smooth. The whole process should take about 15 minutes.
- If the almond butter still isn't coming together after 15 minutes, add avocado oil, 1 teaspoon at a time, to help the mixture blend.
- Season to taste with salt, and serve on toast, overnight oats, oatmeal, yogurt, or banana bread. Find more serving suggestions in the post above.
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