How To Layer Lasagna
Layering lasagna is like crafting a masterpiece of comfort, where every bite delivers a symphony of flavors and textures. In just 20 minutes, you can assemble tender pasta sheets, rich marinara, creamy ricotta, and gooey mozzarella into a dish that’s as hearty as it is satisfying.
Ingredients
- Extra-virgin olive oil
- Tomato sauce
- Lasagna noodles, no-boil or fully cooked
- Ricotta cheese, seasoned with salt and pepper
- Desired fillings, such as roasted vegetables
- Shredded cheese, I like mozzarella and Parmesan
Instructions
- Oil a baking dish.
- Spread a thin layer of sauce at the bottom.
- Top with a layer of noodles, followed by half the ricotta, half your desired fillings, and more sauce.
- Repeat with another layer of noodles, the remaining ricotta, remaining fillings, and more sauce.
- Top with a final layer of noodles, and spread the remaining sauce evenly on top. Sprinkle with the shredded cheeses.
- For a full lasagna recipe, see my vegetable lasagna.
Tried this recipe?Let us know how it was!