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How to Cook Wild Rice

How to Cook Wild Rice

Amy
Wild rice is a culinary gem, offering a nutty flavor and chewy texture that elevates any dish. With just 5 minutes of prep and 55 minutes of cooking, this wholesome grain transforms into a hearty, aromatic delight.
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 minute
Servings 4

Ingredients
  

  • 1 cup wild rice, rinsed
  • Pot of water

Instructions
 

  • Bring a medium pot of water to a boil over high heat.
  • Add the rice, reduce the heat to a gentle boil, and cook until the rice is tender but still has a slight bite, typically 35 to 55 minutes. The grains will start to split open slightly.
  • Drain and return the rice to the pot.
  • Cover with a clean dish towel and then place the lid on the pot. Let steam for 10 minutes.
  • Fluff with a fork and serve.
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