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How to Cook Tofu?
Amy

How to Cook Tofu

Cooking tofu doesn’t have to be intimidating—it’s a versatile canvas for bold flavors and satisfying textures. In just 30 minutes, you can transform firm tofu into golden, crispy bites with a tender, melt-in-your-mouth center.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 5
Ingredients Method

Ingredients
  

  • 14 ounces extra-firm tofu, patted dry and cubed
  • 1/2 tablespoon extra-virgin olive oil
  • 2 tablespoons tamari
  • 1/2 teaspoon sriracha
  • 1 tablespoon cornstarch, optional

Method
 

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Toss the cubed tofu with the olive oil, tamari, and sriracha. For extra crispy tofu, sprinkle with the cornstarch and gently toss to coat.
  3. Spread the tofu evenly onto the baking sheet. Bake 20 to 25 minutes or until browned around the edges. Remove and serve warm.
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