How to Cook Tofu
Cooking tofu doesn’t have to be intimidating—it’s a versatile canvas for bold flavors and satisfying textures. In just 30 minutes, you can transform firm tofu into golden, crispy bites with a tender, melt-in-your-mouth center.
Ingredients
- 14 ounces extra-firm tofu, patted dry and cubed
- 1/2 tablespoon extra-virgin olive oil
- 2 tablespoons tamari
- 1/2 teaspoon sriracha
- 1 tablespoon cornstarch, optional
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Toss the cubed tofu with the olive oil, tamari, and sriracha. For extra crispy tofu, sprinkle with the cornstarch and gently toss to coat.
- Spread the tofu evenly onto the baking sheet. Bake 20 to 25 minutes or until browned around the edges. Remove and serve warm.
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