How to Cook Perfect Brown Rice
Perfectly cooked brown rice is a game-changer, offering a nutty aroma and a satisfyingly chewy texture that elevates any meal. With just 5 minutes of prep and 55 minutes of cooking, this recipe delivers fluffy, tender grains every time.
Ingredients
- 1 cup uncooked brown rice well rinsed
- 2 cups water
- 1 teaspoon extra-virgin olive oil
Instructions
- Combine the rinsed rice, water, and olive oil in a pot and bring to a boil.
- Cover, reduce the heat to low, and simmer for 45 minutes.
- Remove from the heat and let it sit, covered for 10 more minutes.
- Fluff with a fork.
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