How to Cook Lentils

Amy

Lentils are the unsung heroes of the kitchen—nutrient-packed, versatile, and ready in just 25 minutes. Their tender yet slightly firm texture makes them perfect for soups, salads, or hearty mains.

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Prep Time 5

Cook Time 20

Total Time 25

Servings

Equipment

medium pot

Ingredients

Cooked Lentils

1 cup uncooked French green or black lentils
Medium pot water

Lemon-Herb Dressing, optional

3 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 teaspoon sea salt
1/4 teaspoon Dijon mustard
Freshly ground black pepper
1/2 cup chopped fresh parsley
Pinch red pepper flakes, optional

Instructions

Cook the lentils: In a medium saucepan, combine the lentils and water and bring to a boil. Cover, reduce the heat, and simmer, stirring occasionally, for 17 to 20 minutes or until tender but not mushy. Drain any excess water, let cool. Use in any recipe that calls for cooked lentils.
Make the Lemon-Herb Dressing: Transfer the cooked lentils to a medium bowl. Stir in the lemon juice, olive oil, salt, mustard, and pepper. Stir in the parsley and red pepper flakes, if using. Serve as a side dish or store in the refrigerator for up to 5 days.

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