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How to Cook Bulgur Wheat

How to Cook Bulgur Wheat

Amy
Bulgur wheat is a versatile, nutty grain that brings wholesome goodness to your table in just 25 minutes. With a quick 5-minute prep and 20-minute cook time, this recipe is as easy as it is delicious.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Mediterranean cuisine
Servings 4

Ingredients
  

  • 2 cups water
  • 1 cup dry coarse bulgur

Instructions
 

  • Bring the water to a boil in a small or medium pot over high heat.
  • Stir in the bulgur, cover, turn off the heat, and set aside for 20 to 30 minutes, or until tender.
  • Drain excess water.
  • Fluff with a fork.
Keyword bulgur wheat, cooking tips, easy recipes, healthy grains
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