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How to Cook Bulgur Wheat
Amy

How to Cook Bulgur Wheat

Bulgur wheat is a versatile, nutty grain that brings wholesome goodness to your table in just 25 minutes. With a quick 5-minute prep and 20-minute cook time, this recipe is as easy as it is delicious.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Mediterranean cuisine
Ingredients Method

Ingredients
  

  • 2 cups water
  • 1 cup dry coarse bulgur

Method
 

  1. Bring the water to a boil in a small or medium pot over high heat.
  2. Stir in the bulgur, cover, turn off the heat, and set aside for 20 to 30 minutes, or until tender.
  3. Drain excess water.
  4. Fluff with a fork.
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